ONE YEAR ANNIVERSARY FOR CHEF JACOB AND HIS BEER PAIRING DINNERS
Courses:

#1 Chicken Roulade - Chicken Breast, Stuffed w/Mushroom, Gouda, Blue, & Goat Cheese. Charred Sesame Jalapeño Glaze.

#2 Fried Avocado Cotija Cheese. Chorizo Crumble. Chipotle Ranch. Lime Juice. Zest.

#3 Vietnamese Noodle Salad Charred Chicken. Romaine Lettuce. Julienne Carrot & Cucumber. Rice Noodles. Fresh Mint & Cilantro. Nuoc Cham Dressing.

#4 Pork & Rice Pomegranate Glazed Pork Chop. Charred Summer Squash. Steamed Basmati Rice. Fresh Basil. Lemon Zest. Cherry Peppers. Sugar Snap Peas.

#5 Berries 8 Ways Raspberry Cake. Berry Sorbet. Strawberry Puree. Cranberry-Lemon Reduction. Fresh Blueberries. Dried Berry Granola. Blueberry-Coconut Drizzle. Mascarpone Cheese. Dried Strawberries. Lemon Cookie Crumble.

Location: Middleton Brewery

When: Tuesday, August 2nd 6:00PM

Service: 5- Food Courses, 5 Beer Pairings