In honor of Texas Indüuependence Day this month, Chef and our 4 in-house Cicerones have developed a unique menu that is truly Texan. 

If you've been to one of our dinners before, we don't need to explain that the whole idea behind these 4 to 5 course cuisine and beer pairings is to absolutely elevate every aspect of the experience. Everything from the food and drink to the table settings, music and atmosphere must work in harmony to create a truly memorable, unique and delicious experience. 

Tickets are $50 and can be purchased at the PayPal link below. Seating is limited to 30 persons. No dogs allowed. 21+ Only. 

MENU:

Crispy Fried Oysters with Spinach and Crab Salad

Galena and Cheddar Soup with Jalapeno and Garlic Croutons

Seared Quail Breast with Balsamic Peach Glaze, Sweet Potatoes and Arugala

Brisket and Venison Chili Frito Pie with Pico de Gallo

Maple Pecan Pie with Bourbon Cream