The perfect DATE NIGHT!

Come join us on 26 October 2021 from 6:00 to 9:00.

You will remember the Beer and Food pairing in September; Chef Jacob knocked it out of the park with his Mexican Dinner!!

THE THEME FOR THIS DINNER IS British.

MENU:

#1 Fish & Chips - Beer-Battered Halibut. Pan Fries. Dried Oregano. Homemade Tartar Sauce

 #2 English Green Salad - Crisp Beans. Red Potato. Sundried Tomato. Honey Mustard Dressing. Fresh Mint. Aged White Cheddar.

 #3 Toad in the Hole - Pork Sausage. Apple Chutney. Thyme-Dough.

 #4 Beef Wellington - Beef Fillet. Mushroom Crumble. Pastry Shell. Beef Gravy. Potato Mash

 #5 Rice Pudding - Sweet Creamy White Rice.  Rice Puffs. Cinnamon-Toasted Walnuts. Vanilla Ice cream.

SOLD OUT

Please join us next month!